We are what we eat?

Modern diets

Can leave a lot to be desired. As a dad, it always amazed when doing a food shop that the price of processed food was much cheaper than whole foods, therefore making process foods more accessible or at least more tempting to those on a tight budget.

I’m not a fan of fast food but that doesn’t mean I won’t eat it. I tend to use it as emergency food, mostly when I’m pressed for time. For example, I exited the school-run so late that we were in what I call the ‘bedtime window’ (too much Call-of-Duty!) while we were still on the road. The bedtime window is the hour between 6 and 7, where I want the cubs to have eaten and be winding down to their bedtime routine. As we were still driving, I pulled a pit-stop at the golden arches.

Global problem

Obesity is on the up; rates of Cancer are terrifying! in my 44 years the likelihood has gone from 1 in 4 to 1 in 2! How the heck did that happen? I’ve no doubt that our reliance on fossil fuels has something to do with it but we cant ignore the diet element. This made me think about what I put in my body, and definitely what I put in on my cub’s plates.

food for thought


A while back I think I might have been banging on about what I put on my porridge in the morning. I always have porridge for breakfast. Mostly. When I do, I load it. Here’s what goes in:

  • 1 Banana
  • Blueberries
  • Smooth peanut butter
  • Powdered Ginger
  • Nutmeg
  • Cinnamon
  • Turmeric.

It’s quite a lot I know but I always do this. I may occasionally put mixed nuts in but I’m not very good at buying nuts for some reason. The bottom 4 products are out of the spice rack.

So why these?

Well the list has grown over time; It started with bananas and nuts. If memory serves, the list grew dependant on how hard I was training. The idea was that I would do my morning workout, then eat a breakfast that left me satiated until lunch. I don’t mind snacking, as long as I snack healthily.

I became more interested into foods as fuels so I bought ‘The Illustrated Food Remedies Sourcebook’ by C. Norman Shealy MD. PHD

Closer look

It’s described as an A-Z of foods that can be used as natural remedies. I love it. Click on the pic if you want to buy and make me a penny! 

Eating the right foods will benefit you. I sounds so blindingly obvious that you’d wonder why we ever strayed from this thinking.

I now structure my weekly shop around foodstuffs that will benefit the cub’s physical development.

My spices

Ginger (root,raw)

Glycemic load = 0

Helps with:

  • Nausea and upset stomach
  • Nausea from chemotherapy, travel sickness, pregnancy and menstruation
  • Immune health
  • Circulation
  • Reduces inflammation and osteoarthritic pain.


There’s no entry for nutmeg….??


Glycemic load = 1

Helps with:

  • Diabetes
  • Atherosclerosis
  • Heart disease
  • IBS.


Glycemic load = 0

Helps with:

  • IBS
  • Rheumatoid arthritis
  • Coronary artery disease
  • Atherosclerosis.



Folks; do your own due diligence. There are some pretty big claims against some of these foods and I can’t qualify them.

I do know that I feel better for eating well and less so if I let my diet slip.

I’m off to look up what Glycemic load is.



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